Get ready for a delicious adventure. In this training session, we explore the fun, flavorful foods travelers will see, smell, and taste across France and Italy. From fresh baguettes and flaky pastries to handmade pasta, gelato, cheeses, and chocolate, we’ll talk about what these foods are, how they’re served, and what to expect when ordering. Travelers get to practice reading simple menus, recognizing common ingredients, and choosing foods that feel comfortable and exciting. We’ll also cover café etiquette, how to ask for help, and how to try new things at your own pace. This session is all about confidence, curiosity, and enjoying the joy of food together.